Full Tang Forging Serbian Chef Knife Kitchen Knife With Leather Sleeves

1. XYJ butcher chef knife features a forged T-shaped blade design that underscores its remarkable sharpness, thanks to an 11° edge grind. Perfect for precise slicing, this design excels with a variety of materials but is not recommended for chopping bones due to potential damage risks.
   
   

   Specifications

   Size	6 inch;  6.7 inch;  7.5 inch; 8 inch
   Blade Thickness	5 mm
   Blade Width	4.13 inch (105 mm)
   Handle Style	Full Tang Handle
   Sheath Material	PU Leather
   Blade Style	Straight Edge
   Blade Material	High Carbon Steel
   Handle Material	integrated steel shank + wood + rivet fixing
   Knife Type	Serbian chef Knife, cleaver
   Application	Kitchen cooking, BBQ, hunting and camping
   Ideal For	Cutting meat, dicing vegetables, slicing herbs, or more
   Unique Sheath	The sheath with blet loop for easy carrying and protecting the blade
   V-Shaped Blade	11-degree edge on each side makes edge sharpness and longer service life
   Easy to Clean and Maintain	Clean the knife with water and a soapy cloth to keep it dry and security after each use
   Warm Tips	Do not heat, freeze, pry or tap the knife, sharpen the knife with a honing steel every 2-3 months

    

   Yangjiang--National Capital of Knives and Scissors

   1. 

   The history of knife crafting traced back to 1400 years ago. In the early Qing Dynasty, a large-scale workshop was formed. In the 1930s, Yangjiang knife became famous all over world, exported to more than 100 countries. In the 21st century, won the honor of "National Capital of Knives and Scissors".