HOW TO USE A CERAMIC KNIFE

PLEASE READ BEFORE USE AND SAVE THESE INSTRUCTIONS

Thank you very much for using XYJ Ceramic knife in your kitchen. Please ensure that your knife is cleaned before it’s first use. 
A xyj knife will bring you many years of enjoyment if you consistently follow these easy steps:

USE & CARE:

• Ideal for straight cuts of fruits, vegetables and boneless meats(****very important)

• Always use with a wood or plastic cutting board.

• Hand wash, rinse & wipe (use a mild bleach solution for blade discoloration)

• Xyj ceramic knives with plastic handles are dishwasher safe, top rack only and avoid contact with metal utensils.

• Xyj ceramic knives with wood handles are NOT dishwasher safe, hand washing is recommended.

• Store in knife block, sheath or cutlery tray.
   

  STORAGE:

• Store in a knife block / sheath / tray or on a dish drain
• Use care when storing and removing the knife from a knife block to avoid tip damage
• Storing any knife upright  (sharp edge up) or sideways in a knife block reduces wear to the knife edge.