Features:

This 31 pieces cleaver knife set has all the daily use knives and cooking accessories, it’s truly one set for all tasks. The knives set has all kinds of cleavers, chef knives, boning knives and small knives, they are in different shapes and sizes, which can meets your requirements on dealing all kinds of food materials.

Made of high quality stainless steel, the matte finished black blades are ultra sharp to get your job done easier. With full tang stainless steel construction, pakka handles, brass pins, and ergonomic handle designs, this chef knife set can not be beat. It’s very comfortable to hold the knives handle and it offers confident control.

Usually, you’ll need to buy a lot of knife set and different kinds of cooking tools, but our knife set has all the basic tools. The kitchen accessories include poultry shears, honing steel, portable roll bag, mini whetstone and mini knife.

Rolling up into our durable black chef knife bags, the knives are kept in good order and status, and you can carry them for outdoor cooking.

It is a great choice as a gift for culinary students, home cooks, professional chefs and more. It’s a highly recommended gift for housewarming and anniversary.

Specifications:

• Total weight:24.1lb (10930g)

• Blade Material: Stainless Steel

• Handle Material: Pakka wood

• Handle Design: Full Tang integrated steel shank + wood + rivet fixing

• Blade finished: Matte Finished

• Roll Bag Material: Canvas

• Whetstone Material: Corundum

Package Includes:

• 17*7-7.5 Inch Cleaver (for cutting vegetables, meat and cartilage)

• 3*8 Inch Chef Knife (for slicing dicing vegetable, meat, beef, briskets and turkey)

• 1*7.5 Inch Chef Slicing Knife (for slicing dicing vegetable, meat beef, briskets and turkey)

• 1*8 Inch Chef Slicing Knife (for slicing dicing vegetable, meat beef, briskets and turkey)

• 1*8 Inch Hy-brid Knife (for slicing dicing vegetable, meat beef, briskets and turkey)

• 1*7 Inch Santoku (for slicing dicing vegetable, meat beef, briskets and turkey)

• 4*5-6 Inch Boning Knife (for boning poultry, coring fruits,deveining shrimp, cutting off poultry skin)

• 1*5 Inch Santoku (for cutting small vegetables)

• 1*5 Inch Utility Knife (for peeling fruit and potato/melon, cutting fruits)

• 1*3.5 Inch Paring Knife (for peeling fruit and potato/melon, cutting fruits, deveining shrimp, carving pumpkin)

Accessories:

• 4*12-Pocket Chef Knife Bag (for storing knives and tools)

• 1*Scissors (for cutting food, poultry, vegetables, herbs or paper)

• 1*Honing Steel (for sharpening the dull knife)

• 1*Mini Whetstone (for sharpening the dull knife)

• 1*Mini Blade With Sheath (for opening boxes and envelope, cutting rope)

Cautions:

• Please do not put the knives in the dishwasher, hand washing can preserve longevity.

• Please keep the knives away from children.

• Please do not keep the edges and points of the knife aim at people.

• Please do not catch the knives by hand when they drop down.

• Acidic or alkaline substances cannot stay on the blades for a long period.

• Please clean and dry the knife blades after using, and place them in the dry place.

• The blades are very sharp, please do not use your finger to test the sharpness.