Features:
This 23 pieces kitchen knife set has all the daily use knives and cooking accessories, it’s truly one set for all tasks. The set has all kinds of cleavers, chef knives, boning knives and small knives, they are in different shapes and sizes, which can meets your requirements on dealing all kinds of food materials.
Made of high quality stainless steel, the matte finished black blades are ultra sharp to let your job done easier. With full tang stainless steel construction, solid sapeli handles, brass pins, and ergonomic handle designs, this cooking knife set cannot be beat. It’s very comfortable to hold the knives handle and it offers confident control.
Usually, you’ll need to buy a lot of knife set and different kinds of cooking tools, but our set has all the basic tools. The kitchen accessories include poultry shears, honing steel, portable roll bag, mini whetstone, mini knife with sheath, finger guards, and tip guards.
Rolling up into our durable black chef knife bags, the knives are kept in good order and status, and you can carry them for outdoor cooking.
It is a great choice as a gift for culinary students, home cooks, professional chefs and more. It’s a perfect gift for housewarming and anniversary.
Specifications:
Total weight:18.85lb (8550g)
Blade Material: Stainless Steel
Handle Material: Sapeli wood
Handle Design: Full Tang integrated steel shank + wood + rivet fixing
Blade finished: Matte Finished
Roll Bag Material: Canvas
Whetstone Material: Corundum
Package Includes:
12*7-7.5 Inch Cleaver (for cutting vegetables, meat and cartilage)
1*8 Inch Chef Knife (for slicing dicing vegetable, meat, beef, briskets and turkey)
1*7 Inch Hy brid Knife (for slicing dicing vegetable, meat beef, briskets and turkey)
1*8 Inch Hy brid Knife (for slicing dicing vegetable, meat beef, briskets and turkey)
1*7 Inch Santoku (for slicing dicing vegetable, meat beef, briskets and turkey)
2*5 Inch Boning Knife (for boning poultry, coring fruits,deveining shrimp, cutting off poultry skin)
1*5.5 Inch Boning Knife (for boning poultry, coring fruits,deveining shrimp, cutting off poultry skin)
1*6 Inch Boning Knife (for boning poultry, coring fruits, deveining shrimp, cutting off poultry skin)
1*5 Inch Santoku (for cutting small vegetables)
1*5 Inch Utility Knife (for peeling fruit and potato/melon, cutting fruits)
1*3.5 Inch Paring Knife (for peeling fruit and potato/melon, cutting fruits, deveining shrimp, carving pumpkin)
3*12-Pocket Chef Knife Bag (for storing knives and tools)
1*Scissors (for cutting food, poultry, vegetables, herbs or paper)
1*Honing Steel (for sharpening the dull knife)
10*Tip Guards (for protecting knife tip/protect the fingers)
1*Mini Whetstone (for sharpening the dull knife)
1*Mini Blade With Sheath (for opening box and envelope, cutting rope)
3*Finger Anti-cut guards
 |
