XYJ 13pcs/set Stainless Steel Chef Knives With Carry Bag Sharpener Rod Whetstone Ergonomic Handle

Features:

Japanese Kitchen Knives Set, is durable and practical, the blade is made of premium stainless steel with resin wood ergonomic handle.
 

The blade of the knife be uses a V-shaped and fine processing blade, which can maintain the sharpness of the chef knife for a long time with incredible robustness and quality for cutting all types of food and should be your good helper for your kitchen. Its blade be design with the laser pattern processing, which can enhance beauty and precision.
 

Come With Canvas Roll Bag & Knife Sheath: The knife case roll bag can hold 12 knives with handle for carrying out, and the high quality plastic knife sheath can protect your knife blade to keep your knife sharp.
 

The steel rod is made of carbon steel, the fine surface of the steel rod prevents the cutting edge from damage when sharpening, knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives.

 

Specifications:

Weight: About 4.87lb (2208grams)

Size: 3.5", 5", 5.5", 7", 7.5", 8"

Blade Material: Stainless Steel

Handle Material: Stainless Steel

Roll Bag Material: Canvas

Sharpener Bar: Stainless Steel

Knife Type: paring, utility, boning, santoku, kiritsuke, nakiri, slicing, bread, chef knife

 

Package Included:

1 * 8 inch Chef Knife

1 * 8 inch Slicing Knife

1 * 8 inch Bread Knife

1 * 7.5 inch Kiritsuke Knife

1 * 7 inch Nakiri Knife

1 * 7 inch Santoku Knife

1 * 5.5 inch Boning Knife

1 * 5 inch Santoku Knife

1 * 5 inch Utility Knife

1 * 3.5 inch Fruit Knife

1 * 12pocket Knife Bag

1 * Sharpener Bar

Caution:

Please don't put in dishwasher.

Please keep it away from children.

The chef knife is made of stainless steel, not easy to rust.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.