The maintenance of xyj ceramic knife.
CLEANING CERAMIC BLADES
Ceramic knife is an indispensable kitchen knife for modern families. No top quality knife is dishwasher safe and Xyj knives in particular may break:
1.Due to contact with other implements;
2.Because, due to their light weight, the power of the water jet could make the knife fall or knock against the dishwasher blade
3.As the ceramic does not absorb any component of the food, the knife can be cleaned by simply rinsing rapidly and drying with a cloth. If food containing iron leaves marks, just clean the blade with a non-abrasive bleach detergent, taking care not to touch the handle;
USING AND SHARPENING
Over time, the edge of a steel blade becomes rounded and blunt. Harder materials tend to become blunt in a different way, with small chips appearing on the edge. This is part of normal wear. Despite these small chips, the knife will continue to cut for a long time. The knife will not need sharpening until cutting performance is impaired. More extensive chipping or broken points (due to incorrect use) can sometimes be eliminated by having the knife sharpened in a specialised centre to change the shape.
