1 x 5.5 Inch Slicing Knife (for slicing dicing cutting chopping vegetable, meat, fish, beef and briskets)
1 x 7 Inch Santoku Knife (for cutting slicing chopping vegetable, meat, beef and briskets)
1 x 8 Inch Vegetable Knife (for cutting dicing slicing chopping vegetable, meat, beef and briskets)
1 x 8 Inch Vegetable Knife (for cutting dicing slicing chopping vegetable, meat, beef and briskets)
1 x 8 Inch Vegetable Knife (for cutting dicing slicing chopping vegetable, meat, beef and briskets)
1 x 9 Inch Santoku Knife (for cutting slicing chopping vegetable, meat, beef and briskets)
6 x PU Leather Sheath (Easy to carry and can be attached to a belt)
1 × 13-pockets Chef Knife Bag (store the knives, protect the knife blade and keep sharp)
1 x Knife Sharpening Rod (sharpen the dull knife)
1 x Whetstone (sharpen the dull knife)
1 x Pocket Knife With Sheath (for camping or outdoor cutting)
1 × Cut Resistant Gloves (protect the finger from injury)
Weight: 10.25 lb (4650 grams)
Knife Size: 5.5'', 7'', 8'', 8', 8'', 9''
Blade Thickness: 2.5 mm
Blade Material: High Carbon Steel
Handle Design: Full Tang Integrated Steel Shank + Plastic
Whetstone Material: Carborundum
Sharpener Rod Material: Stainless Steel
Chef Knife Bag Material: Oxford
Pocket Knife Size: 2 Inch
Pocket Knife Material: Stainless Steel
Cut Resistant Gloves Size: XL (26CM)
The blade of the slicing vegetable knife are made by high carbon steel, uses a V-shaped fine processing blade and design with hammered finish, which be minimizes chances of food sticking to the blade for easy to handle, and the sharp tip allows you to cut into things that a normal knife wouldn’t.
Ergonomic Full Tang handle is comfortable to grip and can provide confident control, it has a great fit in your hand.
Stainless steel chef knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, chopping with vegetables, fruit, meat, beef, briskets and fish, for great addition to the kitchen, camping, and outdoor experience.
All knives are well organized into a professional canvas knife roll bag, which saves spaces, safe and portable to carry for outdoor use while reducing the risk of rusting.
The steel rod is made of carbon steel, the fine surface of the steel rod prevents the cutting edge from damage when sharpening, knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives.
The package be come with kitchen knife accessories: pocket knife (for outdoor cutting), whetstone (special for sharpening knife), cut resistant finger gloves (protect your fingers from injury).
The XYJ Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design，non rusting, good quality ,easily cutting，longer service life.
Please don't put in dishwasher.
Please keep it away from children.
The chef knife is made of high carbon steel, not easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
For safety concern, the sheath may be a little tight to prevent probability of the knife falling out.
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