The XYj Brand stainless steel knife is produced by professional workers with abundant industrial experience, this classic lightweight knives is ergonomic handles fit perfectly in your hand to maximize control and ensure comfort when cutting, slicing, mincing and chopping all foods & cakes.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design，non rusting, good quality ,easily cutting, longer service life.
Weight: About 1.01lb (460Gram)
Blade Width: about 2.04 Inch (52mm)
Blade Length: about 5.7 Inch (145mm)
Blade thickness:about 0.16 Inch (4mm)
Blade Material: High Quality 4Cr13 stainless steel
Handle Material: Color Wooden
Handle Design: Full Tang integrated steel shank + wood + rivet fixing
Sheath Material: Leather
Whetstone Material: carborundum
Stainless steel boning knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, boning with vegetables, fruit, meat and bone, adding satisfaction and enjoyment of kitchen experience.
The blade of this boning knife is made of 4Cr13 stainless steel, and it is design with hammered. The Blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.
The boning knife is come with a practical leather Sheath. It can protect the blade well and you can put on a belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
1 * Cleaver Boning Knife
1 * Leather Knife Sheath
1 * Whetstone
Please don't put in dishwasher.
Please keep it away from children.
The boning knife is made of manganese steel, easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
The blade is very sharp, please don't use you finger to test the knife's sharpness.
For safety concern, the sheath may be a little tight to prevent probability of the knife falling out.
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