X
Home > Stainless Steel Knife > Handmade Forged Series > XYJ Serbian Chef Knife Handmade Forded Butcher Knife High Carbon Clad Steel Meat Vegetable Cleaver Full Tang Handle Kitchen Camping Hunting Knife
  • XYJ Serbian Chef Knife Handmade Forded Butcher Knife High Carbon Clad Steel Meat Vegetable Cleaver Full Tang Handle Kitchen Camping Hunting Knife
1/1
  • XYJ Serbian Chef Knife Handmade Forded Butcher Knife High Carbon Clad Steel Meat Vegetable Cleaver Full Tang Handle Kitchen Camping Hunting Knife

XYJ Serbian Chef Knife Handmade Forded Butcher Knife High Carbon Clad Steel Meat Vegetable Cleaver Full Tang Handle Kitchen Camping Hunting Knife

SKU: FBXG10952
XYJ Serbian Chef Knife Handmade Forded Butcher Knife
0.0 (0 Reviews)
1 Sold
$30.99 $21.99
Received successfully
Coupon Code
CONTINUE SHOPPING
Quantity
-
+
  • XYJ Serbian Chef Knife Handmade Forded Butcher Knife High Carbon Clad Steel Meat Vegetable Cleaver Full Tang Handle Kitchen Camping Hunting Knife
  • Description
XYJ knife

chopping knife

cleaver

full tang

     

butcher knife

Features:

Manual Forged Chef's Knife: Chinese kitchen knife made of manganese steel by forged manually, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

Long Lifespan: The handmade forged chopping knives are sharpened manually by experienced workers, compared with other kitchen knives made with mechanical ways, the service life of such chef knives is much longer.


chef knife

Specification:

Weight: About 1.33 lb

Blade thickness: 5 mm

Handle Style: Full Tang Handle

Blade Material: Handmade forged high-carbon clad steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing


vegetable knife

Package Includes:

1 x Kitchen Butcher Knife

Caution:

Please don't put in dishwasher.

Please keep it away from children.

The butcher knife is made of manganese steel, easy to rust.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.

The blade is very sharp, please don't use you finger to test the knife's sharpness.

Frequently Bought Together
more
Frequently Bought Together
CUSTOMER REVIEWS
0.0 0 Reviews
Write a review
Message Us
立即使用PayPal购买