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  • Description

    Pro Japanese Chef's Nakiri Knife 8-inch Stainless Steel Cleaver

    cooking knife

    The XYj Brand stainless steel knife is produced by professional workers with abundant industrial experience, this classic lightweight knives is ergonomic handles fit perfectly in your hand to maximize control and ensure comfort when cutting, slicing, mincing and chopping all foods & cakes.

    It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.

    The use of high-quality materials manufacturing, durable,conforms with ergonomic design,non rusting, good quality ,easily cutting, longer service life.

    product detail


    Total Weight: About 0.42lb (190Gram)

    Blade Width: about 1.77 Inch (45mm)

    Blade Length: about 7.48 Inch (190mm)

    Blade Material: High Quality 3Cr13 stainless steel

    Blade Design: Laser Pattern

    Package Includes:

    1* Cooking Knife

    product feature


    Stainless Steel Sharp Blade: This kitchen chef knife is made of high quality stainless steel, and uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality.

    Ergonomics Handle: The handle is made by high quality stainless steel, which is comfortable, beautiful, stability and well balanced when holding to use. The light weight and ergonomic design make the chef knife feels quite balanced and you won’t feel finger numbness.

    Multifunctional: This professional cleaver knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and several meat varieties.

    product size


    Please don't put in dishwasher.

    Please keep it away from children.

    The chef knife is made of manganese steel, not easy to rust.

    Please don't keep the edge and point of knife aim to people.

    Please don't catch the knife by hand when the knife drop down.

    Acidic or alkaline substances cannot stay on the blade for a long period.

    Please clean and dry the knife after using, and place it to the dry place.

    The blade is very sharp, please don't use you finger to test the knife's sharpness.

    width use

XYJ Pro Japanese Chef's Knife 8-inch Stainless Steel Cooking Knife Kitchen Knives Santoku Meat Vegetable Beef Knife With Cover

26% OFF
(100 available)
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