1 * Chef Knife
1 * Slicing Knife
1 * Kitchen Knife
1 * Nakiri Knife
1 * Chopping Knife
1 * Boning Knife
1 * Chef Knife Bag
1 * sharpener Rod
6 * Leather Knife Sheath
1 * Mini Whetstone
1 * Mini Pocket Knife
Knife Weight: 3000 g / 6.61 lb
Knife Size: 8'', 7'', 6.5'', 6.5'', 6'', 6''
Blade Thickness: 4 mm
Blade material: High Quality Stainless Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Whetstone Material: carborundum
Knife Sheath Material: Soft Leather
Sharpener Rod Material: Stainless Steel
Chef Knife Bag Material: Canvas
Mini Knife Size: 2 Inch
Mini Knife Material: Stainless Steel
The blade of the chef knife and boning knife are made stainless steel, uses a V-shaped fine processing blade and design with hammered finish, which be minimizes chances of food sticking to the blade for easy to handle, and the sharp tip allows you to cut into things that a normal cleaver wouldn’t.
Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand.
Stainless steel chef knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, boning with vegetables, fruit, meat and bone for great addition to the kitchen, camping, and outdoor experience.
The set of the knives are come with canvas roll bag&practical leather Sheath. The knife roll bag can hold 8 knives with handle for carrying out, and the sheath can protect the blade well and you can put on a belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
The steel rod is made of carbon steel, the fine surface of the steel rod prevents the cutting edge from damage when sharpening, knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives.
The XYJ Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design，non rusting, good quality ,easily cutting，longer service life.
Please don't put in dishwasher.
Please keep it away from children.
The chef knife is made of manganese steel, not easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
For safety concern, the sheath may be a little tight to prevent probability of the knife falling out.
 |
