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XYJ Full Tang Butcher Knife Stainless Steel Serbian Chef Knife Kitchen Knife with Knife Sleeves for Camping Hunting Outdoor Survival

XYJ Full Tang Butcher Knife Stainless Steel Serbian Chef Knife with Sheath
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XYJ Full Tang Butcher Knife Stainless Steel Serbian Chef Knife with Sheath

cleaver butcher knife

At the Cutting Edge of Beauty And Performance

The XYj Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.

It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.

The use of high-quality materials manufacturing, durable,conforms with ergonomic design,non rusting, good quality ,easily cutting,longer service life.

product feature


Weight: About 1.62lb (738 Grams)

Blade Length: 7 inch

Blade thickness: 4mm

Blade Width: 3.93 Inch (100mm)

Blade Material: 3Cr13 Stainless Steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Sheath Material: Plastic

Package Includes:

1 x Kitchen Butcher Knife

1 x Knife Sheath

knife size


This butcher chef knife is made of 3Cr13 stainless steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect.

The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Knife Sleeves For Carrying

Come with knife sleeves to protect your knife blade and can be attached to the carabiner for easy carrying when using outdoor.

product detail


1. Please don't put in dishwasher.

2. Please keep it away from children.

3. The butcher knife is made of manganese steel, easy to rust.

4. Please don't keep the edge and point of knife aim to people.

5. Please don't catch the knife by hand when the knife drop down.

6. Acidic or alkaline substances cannot stay on the blade for a long period.

7. Please clean and dry the knife after using, and place it to the dry place.

8. The blade is very sharp, please don't use you finger to test the knife's sharpness.

width use
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