1* Butcher Knife
1 * Cleaver Chef Knife
1 * Serbian Boning Knife
3 * Leather Knife Cover(Easy to carry and can be attached to a belt)
Knife Weight: About 1.01 lb/0.84 lb/0.54 lb (460g/382g/248g)
Knife Total Length: 11.42 Inch/10.23 Inch/10.80 Inch
Blade Width: 4.13 Inch/2.44 Inch/2.04 Inch
Blade Length: 6.70 Inch/6.2 Inch/6 Inch
Blade thickness: 5mm/5.5mm/4mm
Handle Style: Full Tang Handle
Blade Material: Handmade forged high-carbon clad steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Sheath Material: PU Leather
The blade of this butcher knife chef is made of high carbon stainless steel, the chef knife and boning knife are made of 4Cr13 stainless steel, uses a V-shaped fine processing blade and design with hammered finish, which be minimizes chances of food sticking to the blade for easy to handle, and the sharp tip allows you to cut into things that a normal cleaver wouldn’t.
Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand.
Stainless steel chef knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, boning with vegetables, fruit, meat and bone for great addition to the kitchen, camping, and outdoor experience.
The set of the knives are come with canvas roll bag&practical leather Sheath. The knife roll bag can hold 8 knives with handle for carrying out, and the sheath can protect the blade well and you can put on a belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
The steel rod is made of carbon steel, the fine surface of the steel rod prevents the cutting edge from damage when sharpening, knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives.
Handmade Forged Technology for 6.7 inch butcher knife : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Please don't put in dishwasher.
Please keep it away from children.
The chef knife is made of stainless steel, not easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.