1 * Cleaver Boning Knife
1 * Leather Knife Sheath
1 * Mini Whetstone
1 * Mini Pocket Knife
2 * Knife Tip Sleeves
Knife Weight: 237 g / 0.52 lb
Knife Size: 6 Inch
Total Length: 11.10 Inch (282 mm)
Blade Width: 2.16 Inch (55 mm)
Blade Thickness: 4 mm
Blade material: High Quality Stainless Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Whetstone Material: carborundum
Knife Sheath Material: Soft Leather
Mini Knife Size: 1.5 Inch
Mini Knife Material: Stainless Steel
The blade of this boning chef knife is made of stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality. it is suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.
The blade of the boning knife be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.
The cleaver knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
The XYJ Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design，non rusting, good quality ,easily cutting，longer service life.
Please don't put in dishwasher.
Please keep it away from children.
The boning knife is made of manganese steel, not easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
For safety concern, the sheath may be a little tight to prevent probability of the knife falling out.
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