1 * 6.5 Inch Nakiri Knife (for cutting slicing meat, vegetable, beef and briskets)
1 * 7 Inch Vegetable Knife (for cutting dicing slicing chopping vegetable, meat, beef and briskets)
1 * 7 Inch Butcher Knife (for dicing slicing cutting vegetable, meat, beef and briskets)
1 * 8 Inch Chef Knife (for slicing dicing cutting chopping vegetable, meat, fish, beef, briskets and turkey)
1 * Knife Roll Bag (store the knives, protect the knife blade and keep sharp)
1 * Sharpener Rod (sharpen the dull knife)
1 * peeler (for peeling carrot,cucumber)
1 * Mini Whetstone (sharpen the dull knife)
1 * Pocket Knife (for outdoor cutting)
Weight: About 5.62 lb (2550 grams)
Size: 6.5'', 7", 7'', 8''
Blade Material: High Carbon Steel
Handle Material: Pakkawood
Roll Bag Material: Canvas
Sharpener Bar: Stainless Steel
Whetstone Material: Corundum
Mini Knife Size: 2 Inch
Knife Type: Slicing, Vegetable, Butcher, Chef Knife
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
The forged knife knife set is forged from high carbon steel for outstanding durability, stain and corrosion resistance, and exceptional edge retention. Stonewashed and hammer finish blade is tough, wear-resistant and non-sticking.
The pakkawood handle is full tang constructed, ergonomic designed and triple riveted with copper nails, which is durable, non-slip, comfortable to grip, providing confident and agile control.
Stainless steel chef knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, boning with vegetables, fruit, meat and bone for great addition to the kitchen, camping, and outdoor experience.
The set of the knives are come with canvas roll bag: The knife roll bag can hold 8 knives with handle for carrying out.
The steel rod is made of carbon steel, the fine surface of the steel rod prevents the cutting edge from damage when sharpening, knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives.
The XYJ Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design，non rusting, good quality ,easily cutting，longer service life.
Please don't put in dishwasher.
Please keep it away from children.
The chef knife is made of manganese steel, not easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
For safety concern, the sheath may be a little tight to prevent probability of the knife falling out.
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