1 x 8 inch Chef Knife
1 x 8 inch Slicing Knife
1 x 8 inch Bread Knife
1 x 7 inch Santoku Knife
1 x 7 inch Nakiri
1 x 5 inch Santoku Knife
1 x 5 inch Utility Knife
1 x 3.5 inch Paring Knife
8 x Edge Guards
1 x 8 Pocket Knife Roll Bag
Weight: About 3.69 lb (1672 Gram)
Size: 3.5", 5", 7", 8" Inch
Blade Material: Stainless Steel
Handle Material: Pakkawood
Handle Design: Seamless Welding
Roll Bag Material: Canvas
Knife Type: Paring, Utility, Santoku, Nakiri, Slicing, Bread, Chef knife
Japanese Kitchen Knives Set, is durable and practical, the blade is made of premium stainless steel with color wood ergonomic handle.
The blade of the knife be uses a V-shaped and fine processing blade, which can maintain the sharpness of the chef knife for a long time with incredible robustness and quality for cutting all types of food and should be the good helper for your kitchen. Its blade be design with the laser pattern processing, which can enhance beauty and precision.
Come With Canvas Roll Bag & Knife Sheath: The knife case roll bag can hold 8 knives with handle for carrying out, and the high quality plastic knife sheath can protect your knife blade to keep your knife sharp.
The XYJ Brand stainless steel knife is produced by professional workers with abundant industrial experience, this classic lightweight knives is ergonomic handles fit perfectly in your hand to maximize control and ensure comfort when cutting, slicing, mincing and chopping all foods & cakes.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design,non rusting, good quality ,easily cutting, longer service life.
Please don't put in dishwasher.
Please keep it away from children.
The chef knife is made of stainless steel, not easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.