Features:
This Japanese gyuto knife is made of high-quality 3Cr13 stainless steel, not easy to rust and corrosion free. The manually sharpened V blade can offer clean and precise cuts, easy to get the job done.
The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The full tang structure handle helps create balance and adds strength. The ergonomically designed wooden handle makes it comfortable to grip and provides maximum control while cutting the food.
The hammer finish pattern can greatly reduce the contact between the food and blade. By adopting stonewash technology, the chef's knife blade is tough, wear-resistant, and does not reflect light, yet not obvious even there are scratches.
It is a multipurpose meat cleavers knife, which is designed for professional applications, ideal for filleting, mincing, chopping, dicing, cubing, slicing vegetables, fruit, fish, meat and more, adding satisfaction and enjoyment to the kitchen experience.
Specifications:
Total Weight: About 0.83lb (377g)
Blade Length: About 7.36 inch (187mm)
Blade Width: About 2.16 inch (55mm)
Blade Thickness: About 2.5mm
Blade Material: 3Cr13 stainless steel
Handle Material: Pakka wood
Handle Design: Full Tang integrated steel shank + wood + rivet fixing
Package Includes:
1*8 Inch Chef Knife
1*Mini Whetstone
 |
