Features:
This powerful butcher chopping knife is made of high-quality 3Cr13 stainless steel, not easy to rust and corrosion free. The manually sharpen V-blade is super sharp, offering any cook clean and precise cut.
The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The full tang structure handle, which is different from general welding handle, will not break after long-term use. The ergonomically designed handle makes it comfortable to grip and provides maximum control while cutting the food.
The hammer finish pattern can greatly reduce the contact between the food and blade. By adopting stonewash technology, the blade is tough, wear-resistant, does not reflect light, it’s not obvious even there are scratches.
7 Inch larger blade provides more power in heavy duties. The chef cleaver knife can effortlessly chop cartilage, thick meat and large veggies. If you are finding a sharp, sturdy, tough and durable, yet comfortable cleaver knife, this is a perfect fit.
It is a multipurpose Chinese cleaver knife, which is designed for professional applications, ideal for filleting, mincing, chopping, dicing, cubing, slicing vegetables, fruit, fish, cartilage, meat and more, adding satisfaction and enjoyment to the kitchen experience.
Specifications:
Total Weight: About 1.07lb (485g)
Blade Length: About 7.28 inch (185mm)
Blade Width: About 3.74 inch (95mm)
Blade Thickness: About 2.68mm
Blade Material: 3Cr13 stainless steel
Handle Material: Pakka wood
Handle Design: Full Tang integrated steel shank + wood + rivet fixing
Package Includes:
1*7 Inch Heavy Duty Cleaver Knife
1*Mini Whetstone
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