Inspired by the swordfish, our designer made the blade look like a swordfish, then added a bottle opener, ergonomic handle, Rosefinch tail, the whole knife looks very cool and it’s very practical. It can help you prepare food, self-defense, do outdoor projects and gardening work.
Made of high-quality 3Cr13 stainless steel, the fish filleting knife is durable, corrosion-free, anti-rust. The manually sharpened V-blade is super sharp to offer you clean and precise cuts. It is ideal for cutting, chopping, boning, skinning, dicing and slicing vegetables, fruits, meat, fish, poultry, etc.
Full tang construction, ergonomic and well balanced. The pakka wood handle is very comfortable to grip and give you secure feelings.
The hammer finish pattern can greatly reduce the contact between the food and blade. By adopting blackened glazed technology, the carving knife blade is tough and wear-resistant.
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