XYJ 5pcs/set Full Tang Boning Knife With Knives Bag Stainless Steel Meat Deboning Butcher Knife

5pcs/set Full Tang Stainless Steel Boning Knife With Knives Bag

Package Includes:

1 * 5 Inch Boning Knife

1 * 6 Inch Boning Knife

1 * 6 Inch Boning Knife

1 * Roll Knife Bag

1 * Mini Whetstone

Specification:

Knife weight: 1091g / 2.40lb

Knife Size: 5 inch, 6 Inch, 6 Inch

Blade material: 3Cr13 Stainless Steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Whetstone Material: carborundum

Knife Bag Material: Canvas

Feature:

The blade of this boning knife is made of 3Cr13 stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality. it is suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.

The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.

The XYj Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.

It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.

The use of high-quality materials manufacturing, durable,conforms with ergonomic design，non rusting, good quality ,easily cutting，longer service life.

Pay Attention:

Please don't put in dishwasher.

Please keep it away from children.

The boning knife is made of stainless steel, not easy to rust.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.

The blade is very sharp, please don't use you finger to test the knife's sharpness.

For safety concern, the sheath may be a little tight to prevent probability of the knife falling out.