The Sowoll Chinese cleaver butcher knife is forged from 4Cr13 stainless steel. The full tang design ergonomic handle provides you maximum control and save effort when dealing the food. The Asian kitchen chopper can help you cut any vegetables even chicken bones with ease. The Chinese vegetable knife sharp blade is made for long-lasting, 100% quality guarantee. Note: Hand washes only, never put in a dishwasher.
Product Features: Forged from 4Cr13 stainless steel Stainless steel+ABS handle, ergonomic handle for a comfy grip, safe and durable
Beautifully balanced with full tang Wide cleaver with a 7" blade Powerful enough for kitchen heavy tasks
