A wavy pattern runs along the blade of every knife included. Aside from enhancing the aesthetic value of these knives, this attractive pattern allows the blades to slide through food quickly. By creating small air pockets, the hollow-ground indentations help to reduce drag when cutting. All of the blades feature a VG-10 stainless steel core with 16 layers of softer steel on both sides for protection and support.

VG-10 stainless steel with vanadium for superior edge retention and cobalt for strength and hardness. Thanks to the high density, the steel can be tempered to a significantly higher Rockwell hardness. As a result, minimal care is required to prevent corrosion and maintain razor-sharp edges.
Resin-impregnated natural hardwood handles that are comfortable, waterproof, durable, and won’t harbor bacteria.
The blades are sharpened to 16°, which ensures proper and precise cutting. Because this minimizes the likelihood of torn or bruised foods, you won’t compromise the flavor and freshness of your ingredients.