Hello, I want to share how to store carbon steel knife today.I want to touch on storage a bit as well. This goes for any knife, not just carbon steel ones. I highly advise against the use of knife drawers. Nothing will dull an edge as fast as jostling around against other knives and metal objects when a drawer is opened and closed. Also, if you are going to use a knife block, make sure the blade is suspended and not resting on wood and take care when inserting the knife that the edge doesn’t rub. Perhaps even place the knives in edge up. Allowing the back of the knife to make the contact. Magnetic strips, these work well if you take care in placing the knife on them. Always use the back edge for first contact with the strip. Next is the chef’s roll or knife roll. This is probably the best method but it’s also one of the least practical for a home chef. There are other methods, such as drawer inserts etc. whatever method you choose, taking care of the knives will insure a lifetime of use. Know any other methods? Let me know in the comments below.
